Pickled vegetable and prawn poke bowl :: Hill Street Grocer

Ingredients

• 500g cooked prawns
• 200g cooked brown rice
• 1 radish, finely sliced
• Handful of edamame beans, cooked
• Sesame seeds
• 1 avocado, finely sliced
• Lemon to serve
• 1kg red onions
• 2 bay leaves
• 1 tsp peppercorns
• ½ tsp mustard seeds
• 1 tsp fresh ginger, chopped
• 1 cup apple cider or white vinegar
• 1/4 cup water
• ½ cup sugar
• 1 tbsp salt
• 2 tbsp lime juice
• 1 tsp fish sauce
• 1 tbsp caster sugar
• 1 large cucumber, thinly sliced into ribbons