Prawn & grain poke bowls recipe | Good Food
Quickly marinate prawns in a chilli & lime dressing, then serve with grains, mango, radish, avocado and spring onions. This poke bowl is the ultimate summer salad
Ingredients
- 3 limes juiced
- 1 red chilli deseeded and finely chopped
- 2 tbsp sesame oil
- 150g cooked king prawns
- 250g pouch mixed grains (or 250g cooked mixed grains)
- 1 ripe avocado stoned and cubed
- 6 radishes sliced
- 100g mango peeled and diced
- 3 spring onions sliced
- pinch sesame seeds to serve (optional)
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