Prawn Poke Bowl recipe | Tilda

Ingredients

• Dressing:
• 2 tablespoons of rice wine vinegar
• 2 tablespoons of soy
• 70ml of coconut milk
• 1 clove of garlic, finely diced
• ½ shallot, finely diced
• Juice of 1 lime
• Pinch of salt to taste
• Coconut rice:
• 240g of Tilda Jasmine rice, cooked via the absorption method using 1 cup of water and ¾ of a cup of coconut milk. Remembering to fluff the rice at the end of the cooking process.
• 12 large prawns, cooked
• 4 Lebanese cucumber, sliced
• 1/4 bunch of coriander, roughly chopped
• 1 cup of pineapple, cut into small triangles
• 1 green chili, cut into rounds
•