Gluten Free Fish Tacos by glassofweinstein - FoodSocial

Ingredients

• 1 cup Sweet White Rice Flour - Bob's Red Mill
• 2 Tbsp Cornstarch
• 1 tsp Baking Powder
• 1 tsp Kosher Salt
• 1 tsp Smoked Paprika
• 1 tsp Onion Powder
• 1 tsp Chili Powder
• .25 tsp Cayenne Pepper
• 1.25 cups Club Soda
• 1 lb Tilapia
• 2 cups Corn Oil
• 8 Corn Tortilla
• .25 cup Sweet White Rice Flour - Bob's Red Mill
• 1 cup Pineapple
• .5 cup Tomato, Vine-Ripened
• .25 cup Red Onion
• 2 Tbsp Jalapeño Pepper
• 2 Tbsp Cilantro
• 1 Avocado
• 2 Tbsp Lime Juice