Shrimp Cioppino Sauce

Ingredients

• 2 tsp oil, olive, extra virgin
• 1 tsp shallot(s), minced
• 1/2 tsp garlic, clove(s), minced
• 2 tsp Carrots, small dice
• 1 tsp fennel, bulb, small dice
• 1 tsp Custom Culinary® Gold Label Shrimp Base
• 1 cup water
• 1/2 cup white wine, (pinot grigio recommended)
• 1/4 cup tomato(es), canned, whole peeled, slightly crushed
• 1 tsp basil, fresh torn
• 1 tsp oregano, fresh, roughly chopped
• 1 tsp thyme leaves, chopped
• 3 oz shrimp, 41/60, raw, farm-raised, tail off, peeled and deveined
• 1/4 tsp black pepper, freshly ground
• 1/4 tsp Flat leaf Italian parsley, finely chopped
• salt, to taste
• 1/4 tsp micro basil
• 1/8 tsp oil, olive, extra virgin, first cold pressed, for finishing oil