Easy & Flavorful Cioppino Sauce

Ingredients

• ¼ cup extra-virgin olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tsp red pepper flakes
• 1 tbsp tomato paste
• 1 can crushed tomatoes (28 oz)
• 1 cup white wine (e.g., Sauvignon Blanc)
• 2 cups seafood stock
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste