Grilled Shrimp and Potato Salad Recipe | ReaLemon and ReaLime

Ingredients

• 1 lb (500 g) mini red potatoes
• ¼ cup (50 mL) ReaLemon® Lemon Juice
• ⅓ cup (75 mL) olive oil
• 1 tsp (5 mL) sugar
• 1 clove garlic, minced
• 1 tbsp (15 mL) Dijon mustard
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) freshly ground pepper
• 300-400 g raw shrimp, peeled and deveined (U26/30 size)
• ½ small green bell pepper, chopped
• ½ small red onion, thinly sliced
• ⅓ cup (75 mL) stuffed green olives, sliced