Tomato Gazpacho – Vermont Organic Farm | Cedar Circle Farm & Education Center

Ingredients

• 5 pounds heirloom tomatoes a variety of colors and flavors looks and tastes wonderful; coarsely chopped
• 1 cucumber coarsely chopped
• 2 red peppers coarsely chopped
• 1/2 green pepper coarsely chopped
• 1 bunch scallions coarsely chopped
• 1/2 red onion coarsely chopped
• 1/2 lime juiced
• few sprigs parsley
• few sprigs dill
• 1/8 tsp cayenne pepper
• salt to taste