Tomatillo Soup, Southwestern-Style – Vermont Organic Farm | Cedar Circle Farm & Education Center

Ingredients

• 1 onion chopped
• 2 stalks celery chopped
• 3 carrots chopped
• 1 red pepper seeded and chopped
• 1 yellow pepper seeded and chopped
• 1 green pepper seeded and chopped
• 2 Jalapenos seeded and chopped
• 1 lb tomatillos husks removed and sliced
• 3 cloves garlic
• 1 T olive oil
• 1 t oregano chopped
• 1 t thyme chopped
• 1 t sage chopped
• 1 T cumin
• 1 T red chile
• 1 t salt
• 6 c water
• 1/4 c orange juice
• 1/3 c lime juice
• 1/2 c cilantro chopped