Organics to You | Gazpacho

Ingredients

• 1 small clove garlic
• 2 tbsp finely chopped fresh parsley
• 2 cups V-8 juice
• 2 & 1/2 tbsp red-wine vinegar
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp sugar
• 2 tsp salt
• 1/4 tsp ground white pepper
• 2 tsp Worcestershire sauce
• 1/8 tsp Tabasco sauce
• 1 large ripe tomato
• 2 tbsp finely minced fresh onion
• 1/2 fresh cucumber - diced
• 1/2 fresh green pepper - diced
• 1/2 tsp freeze-dried chives
• 1 tbsp fresh green onion tops - chopped
• 1 fresh yellow squash - diced, not peeled
• 1 cup fresh eggplant - diced (for color - optional)