Tomato Gazpacho – Vermont Organic Farm | Cedar Circle Farm & Education Center

Name: Tomato Gazpacho – Vermont Organic Farm | Cedar Circle Farm & Education Center
Ingredients: 5 pounds heirloom tomatoes a variety of colors and flavors looks and tastes wonderful; coarsely chopped; 1 cucumber coarsely chopped; 2 red peppers coarsely chopped; 1/2 green pepper coarsely chopped; 1 bunch scallions coarsely chopped; 1/2 red onion coarsely chopped; 1/2 lime juiced; few sprigs parsley; few sprigs dill; 1/8 tsp cayenne pepper; salt to taste

cedarcirclefarm.org

Inspired by my time in southern Spain, I have been experimenting with gazpacho for the last two summers. I love bringing home a bag of veggies from the farm, throwing them into my food processor and...

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Cooking tools:

Food processor
Citrus press
Chef's knife
Cutting board
Measuring spoon
Refrigerator

Ingredients

5 pounds heirloom tomatoes a variety of colors and flavors looks and tastes wonderful; coarsely chopped
1 cucumber coarsely chopped
2 red peppers coarsely chopped
1/2 green pepper coarsely chopped
1 bunch scallions coarsely chopped
1/2 red onion coarsely chopped
1/2 lime juiced
few sprigs parsley
few sprigs dill
1/8 tsp cayenne pepper
salt to taste