Gazpacho Soup | Vegan Recipes | Veganuary ZA
Gazpacho is such a summertime dish. Sweet and slightly sour (that will be the tomatoes, cider vinegar, citrus juices and softened dates), mellow spicing (chilli, cumin, coriander, parsley) and just...
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Cooking tools:
- Blender
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kettle
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 500g large heirloom or vine tomatoes (that’s about 6 large or about 12 regular sized tomatoes)
- 1 small red onion
- 1 small cucumber
- The juice of 1 orange
- The juice of 1 lemon
- 1 clove garlic
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- A small bunch of fresh parsley
- A small bunch of fresh coriander
- 4 soaked pitted dates
- 1 tsp ground cumin
- A small pinch of chilli powder
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