Brown Ale Mussels | CraftBeer.com
Get out your well seasoned cast iron pot and try these brow ale mussles Island steamed in Boathouse Brown Ale (or your favorite brown ale).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 3 Tbsp garlic butter
- 18 oz. Bangs Island mussels
- 1/4 cup sliced onions
- 4 oz. Boathouse Brown Ale (or your favorite brown ale)
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