Recipe: <!-- -->Beer Braised Mussels<!-- -->
Beer creates a flavorful broth for these simple mussels. Make sure to have some crusty bread on hand to soak up the broth.
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Ingredients
- 1 tablespoon unsalted butter
- 1 large shallot, finely chopped
- 1 bottle (12-ounce) lager beer
- 2 pounds mussels, debearded, scrubbed and rinsed
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh thyme
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