The Boho Baker's Lancashire Ale Steamed Mussels | Booths Supermarket
A delightfully fresh and summery mussels dish, which makes the most of Lancashire ale.
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Cooking tools:
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Plate
- Serving bowl
- Colander
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 250g mussels
- 250ml Lancashire Ale
- 1 white onion, finely chopped
- 2 bulbs garlic, minced
- 2 rashers smoked streaky bacon
- 1tbsp olive oil
- 3tbsp unsalted butter
- Salt
- pepper
- Sprig of thyme
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