Methi Malai Paneer Recipe
Tantalize your taste buds with creamy Methi Malai Paneer, a delicious Indian dish made with fenugreek leaves, paneer, and rich cream sauce.
Ingredients
- 200 g Paneer (cubed)
- 2 tbsp Vegetable Oil
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1- inch Ginger (grated)
- 2 Tomatoes (finely chopped)
- 1 tsp Cumin Seeds
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/2 tsp Chilli Powder
- 1/2 tsp Garam Masala
- 100 g Fresh Fenugreek Leaves
- 100 ml Double Cream
- Salt (adjust to taste)
- Fresh Coriander (for garnish)
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