Roast Beef Canapés
Quick party foods for an elegant evening.
Keywords
- Make Ahead
- Appetizers
- Breads
- Beef
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Cooking tools:
- Cutting board
- Bread knife
- Measuring spoon
- Chef's knife
- Serving platter
- Refrigerator
Ingredients
- 4 slices dark pumpernickel bread or rye bread, crusts removed
- 1/2 cup garlic-flavored Boursin cheese, at room temperature
- 4 slices (thin) deli roast beef, cut into quarters
- 1/2 cup jarred roasted red peppers, cut into 1/4-inch strips
- 3 tablespoons chopped fresh dill leaves or tarragon
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