Roasted Beef Tenderloin
This is such a simple, yet elegant meal and it makes any occasion special. Indulge in the depths of flavor and texture with your loved ones…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Cast iron skillet
- Smoker
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Paper towel
- Whisk
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 6-7 lb Whole Beef Tenderloin, trimmed and trussed
- ¼ C Brown Sugar
- 2 TBSP Sea Salt
- 1 TBSP Black Pepper
- 1 TBSP Espresso Powder
- 2 TBSP Smoked Paprika
- 2 TBSP Dark Chili Powder
- 1 TBSP Vegetable or Canola Oil
- 1 Shallot, diced
- 3 Cloves Garlic, minced
- ½ C Dry White Wine
- 2 C Reese Quartered Artichoke Hearts
- 2 TBSP Reese Horseradish
- ½ tsp Sea Salt
- ½ tsp Black Pepper
- 1 ½ C Heavy Cream
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