Roast Beef Canapés | America's Test Kitchen
Quick party foods for an elegant evening.
Keywords
- Make Ahead
- Appetizers
- Breads
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 slices dark pumpernickel bread or rye bread, crusts removed
- 1/2 cup garlic-flavored Boursin cheese, at room temperature
- 4 slices (thin) deli roast beef, cut into quarters
- 1/2 cup jarred roasted red peppers, cut into 1/4-inch strips
- 3 tablespoons chopped fresh dill leaves or tarragon
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