Sheet-Pan Roasted Potatoes and Pork Tenderloin | IGA West

Sheet-Pan Roasted Potatoes and Pork Tenderloin | IGA West

west.iga.ca

For a quick and easy meal, roast pork tenderloin and vegetables all on one baking sheet. The pork is glazed with a honey-mustard sauce.

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Ingredients

  • 1 1/2 lb baby potatoes 675 g
  • 1/2 lb white mushrooms 225 g
  • 2 tbsp vegetable oil 30 ml
  • 3/4 lb Brussels sprouts, trimmed and halved 340 g
  • 1/2 cup mayonnaise 125 ml
  • 1 tbsp honey 15 ml
  • 2 pork tenderloins, about ¾ lb (340 g) each
  • 1 tbsp rice vinegar 15 ml

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