Pork Tenderloin & Potatoes Recipe - Sheet Pan Recipe

Name: Pork Tenderloin & Potatoes Recipe - Sheet Pan Recipe
Ingredients: Keep things simple and give the pork a simple salt and pepper seasoning.; Use a lemon pepper seasoning to brighten up the dish a little bit!; If you want to keep this sheet pan pork and potato in the butter garlic category, use our LGCM Buttery Garlic Rump Rub to season the pork, or buy this Kinder’s Buttery Garlic seasoning online.; Asparagus Spears; Broccoli Florets; Diced Squash; Halved Brussels Sprouts; Sliced Carrots; Whole Green Beans; A light gravy either made from scratch or made with a gravy packet would add a little richness to the meal without overpowering the pork.; If you want to up the flavor in this sheet pan pork and potato, try whipping up a quick white wine sauce to enjoy with the meal.; Finally, if you’re a cheese lover (and this is Wisconsin, so you probably are), this garlic parmesan sauce would be an indulgent treat on top of the pork and potatoes!; BBQ Teriyaki Pork Kabobs; Chimichurri Pork Tenderloin; Korean BBQ Pork Bowl; Pork Tenderloin Fajitas; Sweet Bourbon Pork Tenderloin & Beans; 1 LGCM Pork Tenderloin (about 3/4 – 1 pound: pre-marinated butter garlic preferred – see note above); 1.5 lb Red Potatoes (cut into bite sized pieces); 1 Cauliflower (medium sized – cut into florets); 3 Tbsp Vegetable Oil; Kosher Salt; Black Pepper; Once the pork is cooked, remove from the oven, and let the pork rest for 5 minutes before slicing into serving sized pieces. Enjoy the very tasty and very easy sheet pan pork and potato meal!

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This pork tenderloin & potato sheet pan recipe can be made any day of the week. Simple yet flavorful ingredients, you can prep (10 min) and cook this meal in just 40 minutes.

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Ingredients

Keep things simple and give the pork a simple salt and pepper seasoning.
Use a lemon pepper seasoning to brighten up the dish a little bit!
If you want to keep this sheet pan pork and potato in the butter garlic category, use our LGCM Buttery Garlic Rump Rub to season the pork, or buy this Kinder’s Buttery Garlic seasoning online.
Asparagus Spears
Broccoli Florets
Diced Squash
Halved Brussels Sprouts
Sliced Carrots
Whole Green Beans
A light gravy either made from scratch or made with a gravy packet would add a little richness to the meal without overpowering the pork.
If you want to up the flavor in this sheet pan pork and potato, try whipping up a quick white wine sauce to enjoy with the meal.
Finally, if you’re a cheese lover (and this is Wisconsin, so you probably are), this garlic parmesan sauce would be an indulgent treat on top of the pork and potatoes!
BBQ Teriyaki Pork Kabobs
Chimichurri Pork Tenderloin
Korean BBQ Pork Bowl
Pork Tenderloin Fajitas
Sweet Bourbon Pork Tenderloin & Beans
1 LGCM Pork Tenderloin (about 3/4 – 1 pound: pre-marinated butter garlic preferred – see note above)
1.5 lb Red Potatoes (cut into bite sized pieces)
1 Cauliflower (medium sized – cut into florets)
3 Tbsp Vegetable Oil
Kosher Salt
Black Pepper
Once the pork is cooked, remove from the oven, and let the pork rest for 5 minutes before slicing into serving sized pieces. Enjoy the very tasty and very easy sheet pan pork and potato meal!