Sheet Pan Pork, Potatoes, and Vegetables - Paula Deen
Ingredients
- 1 (2-pound) package pork tenderloins
- 1 (28-ounce) bag baby Yukon gold potatoes
- 2 tablespoons Olive oil, divided
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 cups fresh green beans
- 1 pint cherry tomatoes
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- balsamic glaze, for garnish
More Like This
Sheet Pan Pork Tenderloin and Potatoes | The Mountain Church | Umami
umami.recipes
Sheet Pan Pork Tenderloin and Potatoes | The Mountain Church | Umami
umami.recipes
Pork Tenderloin and Vegetables Sheet Pan Dinner | The Little Potato Company
littlepotatoes.com
Sheet-Pan Roasted Potatoes and Pork Tenderloin | IGA West
west.iga.ca
Sheet Pan Pork Tenderloin Recipe | Recipe Cart
getrecipecart.com
Sheet Pan Pork Tenderloin and Sweet Potatoes - Victoria Gourmet
victoria-gourmet.com
Sheet Pan Pork Chops • Kroll's Korner
krollskorner.com
Sheet-Pan Pork & Veggie Dinner | Cooking Professionally
cookingprofessionally.com