Keema Chapati Recipe
Spiced minced lamb folded into soft wheat chapatis -- a hearty, practical recipe perfect for weeknight dinners or packed lunches. Ready in under 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Dosa pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Rolling pin
- Damp cloth
- Grater
- Garlic press
- Kitchen towel
- Serving platter
- Stove
- Oven
- Plate
- Aluminum foil
- Kitchen timer
- Colander
- Fork
- Whisk
- Pot
- Pot lid
- Cooling rack
Ingredients
- 1 cup Wheat Flour
- 1 Egg (lightly beaten)
- 1 Onion (small, finely chopped)
- 1 Tomato - small, finely chopped, seeds removed (optional)
- 1 clove Garlic (finely grated)
- 1 Green Chilli (chopped)
- 600 gms Minced Lamb (Keema)
- 1/2 tsp Turmeric Powder
- 1 tsp Lemon Juice tbsp
- 1 tsp Garam Masala Powder
- Ginger (a small piece, peeled, finely grated)
- Ghee as required
- Coriander Leaves (handful, chopped)
- Oil as required
- Salt as per taste
- Black Pepper Powder as per taste
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