Keema Paratha Recipe
Learn to make authentic Keema Paratha - crispy Indian flatbread stuffed with spiced lamb mince. Perfect for beginners with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Sifter
- Whisk
- Rolling pin
- Pastry brush
- Dosa pan
- Spatula
- Aluminum foil
- Airtight container
- Cutting board
- Kitchen towel
- Plastic wrap
- Stove
- Fine-mesh sieve
- Plate
- Pot
- Skillet
- Measuring spoon
Ingredients
- 2 1/2 cups Flour (sifted)
- 2 cups Whole Wheat Flour (sifted)
- Water as required
- 1 cup Ghee (melted)
- Salt as per taste
- Extra Flour for dusting
- 1 cup Lamb Mince (cooked)
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