Joe's Ribs | Cooking Professionally

Name: Joe's Ribs | Cooking Professionally
Ingredients: 2 tablespoons ground coffee; 2 tablespoons kosher salt; 2 tablespoons paprika; 1 tablespoon ancho chili powder; 1 tablespoon dark brown sugar; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1/2 teaspoon cocoa powder; 1/2 teaspoon coriander; 2 (3-4.5-pound) racks St. Louis spareribs, back membranes cut off and discarded, excess fat trimmed; barbecue sauce, to taste

cookingprofessionally.com

Moving into a new neighborhood can be a little intimidating. You've gotta start from scratch when it comes to building relationships, that is, if the people are willing to branch out and connect....

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Ingredients

2 tablespoons ground coffee
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon ancho chili powder
1 tablespoon dark brown sugar
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1/2 teaspoon cocoa powder
1/2 teaspoon coriander
2 (3-4.5-pound) racks St. Louis spareribs, back membranes cut off and discarded, excess fat trimmed
barbecue sauce, to taste