Southwestern Vegetarian Pinto Bean Soup :: Recipes :: Camellia Brand
Make a big pot of this Southwestern vegetarian pinto bean soup on Sunday and have healthy leftovers during the week!
Ingredients
- 4 cups Camellia Pinto Beans , cooked
- 2 T Canola oil
- 1/2 cup onions , chopped
- 4 clovers garlic , minced
- 2 tsp taco seasoning
- 1/2 cup green bell pepper , chopped
- 1/2 cup red bell pepper , chopped
- 4-6 cups vegetable stock
- 1 cup frozen corn
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