Classic Gluten Free Pie Crust | Dairy-Free Option! Recipe | Samsung Food App
The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using vegan butter!
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Cooking tools:
- Mixing bowl
Ingredients
- 4 cups all purpose gluten free flour blend ((Click through details), plus more for sprinkling)
- 2 teaspoons xanthan gum (omit if your blend already contains it)
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 16 tablespoons unsalted butter (diced and chilled (a 1/2-inch dice is best) (See Recipe Notes for dairy-free version))
- 1 cup cold water (iced (ice cubes do not count in volume measurement), plus more as necessary)
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