Lebanese Kafta & Coriander Chili Pomegranate Potatoes | Who Does the Dishes
Crispy potatoes and flavorful Lebanese kafta combined with parsley, mint, and pomegranate molasses. Perfect for a Middle Eastern feast!
Ingredients
- 500g lamb (or beef) mince
- 1 bunch of parsley
- 1 bunch of mint
- 3 good sized spring onions
- 1 tbs of Baharat spice mix (a Lebanese spice mix containing Paprika, Pepper, Cumin, Cassia, Cloves, Coriander Seed, Cardamom, Nutmeg)
- Olive Oil
- Salt and peper
- As many smallish waxy potatoes as you wanna eat but enough for four people
- Pomegranate mollasses
- Chilli powder
- 4 cloves of garlic
- 1 juicy lemon
- Handful of Pomegranate seeds
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