Mediterranean Shakshuka Recipe | Eggland's Best

Ingredients

• 1-2 tablespoons olive oil
• 1 large shallot, diced
• 2 cloves garlic, minced
• 2 15-ounce cans crushed or diced tomatoes
• 1 15-ounce can halved tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon oregano
• 1/2 teaspoon Italian seasoning
• 1/4 cup sun dried tomatoes
• 1 15-ounce can chickpeas
• 1 cup Kalamata olives
• 4 Eggland's Best Extra Large White Eggs
• Fresh parsley, chopped
• Feta cheese, for sprinkling