Mediterranean Style Shakshuka | fooodlove.com
A delicious and healthy breakfast dish that is perfect for a weekend brunch. This recipe adds a Greek twist to the classic Shakshuka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Ingredients
- 2 tbsp olive oil
- 1 large onion (finely chopped)
- 2 red bell peppers (finely chopped)
- ¼ tsp salt
- ¼ tsp chilli powder
- ½ tsp paprika
- 1 tbsp tomato paste
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 200 g feta cheese
- 4 eggs
- fresh parsley
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