Mediterranean Shakshuka Recipe

Ingredients

• 1 to 2 tablespoons olive oil
• 1 large shallot, diced
• 2 cloves garlic, finely chopped
• 1 (15-ounce) can whole tomatoes, undrained
• 2 (15-ounce) cans crushed or diced tomatoes, undrained
• 1 (15-ounce) can garbanzo beans, rinsed, drained
• 1 cup kalamata olives
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons tomato paste
• 1 tablespoon dried oregano
• 1/2 teaspoon Italian seasoning
• 4 large Land O Lakes® Eggs
• Chopped fresh parsley
• Crumbled feta cheese