King's brioche stuffed with whipped cream, fluffy and creamy - spanish roscón de reyes
Let's make a king cake for Epiphany! For softness, we've chosen the brioche version. In fact, this one comes straight from Spain. Filled with a creamy...
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- 1/4 cup whole milk
- 3/4 cup flour
- 1/2 tsp baker's yeast
- 1/2 cup whole milk
- 3 tsp orange blossom water
- 2 & 3/4 cups flour
- 1 tsp baker's yeast
- Zest of one orange
- Zest of one lemon
- 1/3 cup sugar
- 2 eggs
- 1/4 cup butter
- 1 teaspoon cinnamon
- 5gr salt
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