Galette Des Rois (King Cake) Recipe - Cook Your Yummy Cuisine
Every January, the aroma of freshly baked Galette Des Rois (King Cake) wafts through bakeries and homes across France, marking the celebration of Epiphany.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Paring knife
- Measuring cup
- Measuring spoon
Ingredients
- All-purpose flour 2 cups
- Unsalted butter 1 cup (cold, cubed)
- Granulated sugar 1/2 cup
- Almond flour 1 cup
- Eggs 2 large
- Vanilla extract 1 teaspoon
- Salt 1/4 teaspoon
- Egg wash (optional) 1 egg + 1 tablespoon milk
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