Mealime - Grilled Pork Chop with Blueberry Salsa & Cilantro-Ranch Tossed Salad
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Plate
- Serving bowl
Ingredients
- 1 (170 g) pkg blueberries
- ½ small bunch cilantro
- ½ jalapeño pepper
- 2 pork chops, boneless
- ¼ cup ranch dressing
- ½ (283 g) bag shredded carrots
- ½ (142 g) pkg spring mix (mixed greens)
- balsamic vinegar
- black pepper
- extra virgin olive oil
- honey
- salt
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