Mealime - Grilled Pork Chop with Blueberry Salsa & Cilantro-Ranch Tossed Salad
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Plate
Ingredients
- 2 (170 g) pkgs blueberries
- 1 small bunch cilantro
- 1 jalapeño pepper
- 4 pork chops, boneless
- ½ cup ranch dressing
- 1 (283 g) bag shredded carrots
- 1 (142 g) pkg spring mix (mixed greens)
- balsamic vinegar
- black pepper
- extra virgin olive oil
- honey
- salt
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