Ingredients
- 3 (6 oz) pkgs blueberries
- 1 small bunch cilantro
- 1 ½ jalapeño peppers
- 6 pork chops, boneless
- ¾ cup ranch dressing
- 1 ½ (10 oz) bags shredded carrots
- 1 ½ (5 oz) pkgs spring mix (mixed greens)
- balsamic vinegar
- black pepper
- extra virgin olive oil
- honey
- salt
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