Sarson ka Saag with Makki ki Roti Recipe
Traditional Punjabi dish Sarson ka saag Makki ki roti. Better had with some white butter, jaggery, honey. As a traditional Punjabi dish, saag means sarson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodofpakistan.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Colander
- Plate
- Serving bowl
Ingredients
- 750 g Sarson Saag.
- 250 g Palak Saag.
- 250 g bathua saag.
- 2 cups water with a pinch of salt.
- 1½ cup Makki atta.
- 4 green chili.
- 25 g ginger.
- 2 Onions.
- 6 Garlic cloves.
- 100 g ghee.
- ½ tbsp red pepper powder.
- ½ tbsp garam masala.
- ½ tbsp coriander powder.
- ½ kg Makki Atta.
- Water (for kneading).
- Ghee (for frying).
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