Simple One-Pot Italian Chicken & Vegetables
A healthy and flavorful one-pot Italian chicken recipe made with tender chicken breasts, fresh vegetables, artichoke hearts, and...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Plate
- Spatula
- Stove
Ingredients
- 1 1/2 lbs boneless, skinless chicken breast
- 2 tbsp olive oil
- 1 medium zucchini, diced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 can (14 oz) artichoke hearts, drained and quartered
- 3 cloves garlic, minced
- 1 cup chicken broth (low sodium)
- 1 tbsp Italian seasoning
- 1/2 cup Kalamata olives, pitted
- Salt
- pepper
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