Crispy Potato and Cheese Omelette - Albert Bartlett
This crispy potato and cheese omlette recipe by Andrew Fairlie is really easy but incredibly indulgent! Why not treat yourself this dinner time.
Ingredients
- 500g Albert Bartlett Butter Gold Potatoes
- 50g butter
- 2 tbsp oil
- 150g bacon lardons
- 2 tbsp chopped parsley
- 100g Gruyere or Racelette Cheese (thinly sliced)
- 3 eggs
- 1 tbsp crème fraiche
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