Strip Steaks with Tomato and Blue Cheese Vinaigrette | Red Meat Recipes | Weber Grills | Weber US

Name: Strip Steaks with Tomato and Blue Cheese Vinaigrette | Red Meat Recipes | Weber Grills | Weber US
Ingredients: 4 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 tablespoon minced shallot; 2 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 20 cherry tomatoes, each cut into quarters; ¼ cup/6 grams finely chopped fresh basil leaves; 2 ounces/55 grams crumbled Gorgonzola cheese (½ cup)

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Ingredients

4 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 tablespoon minced shallot
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
20 cherry tomatoes, each cut into quarters
¼ cup/6 grams finely chopped fresh basil leaves
2 ounces/55 grams crumbled Gorgonzola cheese (½ cup)