Crispy Shredded Chilli Beef Recipe | Food Network UK

Ingredients

• 2 eggs, beaten
• 1/2 tsp salt
• 150g beef (frying steak), thinly sliced strips (0.5-1 cm wide)
• Vegetable oil, for deep frying
• 1 carrot, finely shredded
• 1 spring onion, shredded
• 1/2 garlic clove, chopped
• 1 red chilli, shredded
• 10g sugar snap peas
• 2 tbsp Blue Dragon White Rice Vinegar
• 2 tbsp Blue Dragon Sweet Chilli Dipping Sauce
• Splash Blue Dragon Light Soy Sauce
• 1 tbsp cornflour