Adobo Shrimp Tacos With Smoked BBQ Chipotle Coleslaw | Paula Deen

Ingredients

• 1/2 cup Sour cream
• 2 tablespoons mayonnaise
• 2 juiced limes
• 1 (16 oz) package coleslaw mix
• 1/4 cup chopped fresh cilantro
• 1 bunch (about 3 tablespoons) green onion , green tops only, thinly sliced
• 1 tablespoon barbecue seasoning
• 2 cups all purpose flour
• 1 cup cornmeal
• 1 lb medium (26–30), peeled and deveined shrimp
• 2 teaspoons adobo seasoning
• 6 (8 in) flour tortillas
• for frying Canola oil