Grilled Shrimp Tacos with Sweet Broccoli Slaw - Paula Deen

Ingredients

• 10-20 raw shrimp, peeled and deveined
• 2 tablespoons Olive oil or avocado oil
• 2 teaspoons Paula Deen House Seasoning
• 2 teaspoons adobo all-purpose seasoning with bitter orange
• ½ teaspoon cayenne pepper
• 1 bag broccoli slaw mix
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 teaspoon celery seeds
• 1½ tablespoons sugar or honey
• Black pepper , to taste
• 4 corn tortillas
• shredded Monterey Jack cheese, to taste
• sliced red onion, to taste
• fresh cilantro, for garnish
• Lime wedges , for serving