Recipes Archives • PATRICE NEWELL

Name: Recipes Archives • PATRICE NEWELL
Ingredients: Combine all ingredients except rhubarb, stir over low heat until sugar dissolves. Add rhubarb and simmer for 5 minutes. Strain, reserving syrup, then return syrup to saucepan and reduce by half.; Poach apples till cooked, retain poaching liquid for later; Heat the milk with the cream and the split vanilla bean; Beat the egg yolks with the sugar until they are light and foamy

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This is a kitchen staple at Elmswood Farm. Perfect for summer lunches, olive oil tasting snacks and portable food at the height of harvest.

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Ingredients

Combine all ingredients except rhubarb, stir over low heat until sugar dissolves. Add rhubarb and simmer for 5 minutes. Strain, reserving syrup, then return syrup to saucepan and reduce by half.
Poach apples till cooked, retain poaching liquid for later
Heat the milk with the cream and the split vanilla bean
Beat the egg yolks with the sugar until they are light and foamy