Lemon Tart (Barton Favourite) - Cooking.com.au
Explore a cherished family recipe passed down from Peter's mother, Judy Dickson—bringing warmth and nostalgia to your kitchen!
Ingredients
- Beat 1 cup of sugar.
- 3 eggs
- 1 table spoon of flour
- Melt 2 table spoons of butter in cup of boiling water.
- Juice of 1 1/2 lemons, making 1 1/2 cups of liquid.
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