Lemon Tart (Barton Favourite) - Cooking.com.au

Lemon Tart (Barton Favourite) - Cooking.com.au

www.cooking.com.au

Explore a cherished family recipe passed down from Peter's mother, Judy Dickson—bringing warmth and nostalgia to your kitchen!

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Ingredients

  • Beat 1 cup of sugar.
  • 3 eggs
  • 1 table spoon of flour
  • Melt 2 table spoons of butter in cup of boiling water.
  • Juice of 1 1/2 lemons, making 1 1/2 cups of liquid.

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