FRENCH TOAST SOUFFLÉ - Alabama Farmers Federation
Delight in a decadent French Toast Soufflé made with cinnamon-swirl bread, cream cheese, and maple syrup—serves 12. Refrigerate overnight for a delicious breakfast or brunch treat!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at alfafarmers.org.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Aluminum foil
Ingredients
- 1 sliced loaf cinnamon-swirl bread
- 1 (8-ounce) package reduced fat cream cheese, softened
- 8 large eggs
- 1 1/2 cups 2 percent milk
- 2/3 cup half and half
- 1/2 cup maple syrup, plus more for serving
- 1/2 to 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- Confectioner’s sugar for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Decadent French Toast Souffle'
tones.com
FRENCH TOAST SOUFFLE
cook-books.com
Make Ahead French Toast Soufflé — 65min
recidemia.com
Wilson Farm Recipes : Cinnamon Swirl French Toast
wilsonfarm.com
French Toast Casserole
cocamoo.com
Delicious French Toast Casserole Recipe
michiganplum.org
Baked French Toast Casserole
recipesaver.com
French Toast Casserole
omiotek.com