FRENCH TOAST SOUFFLE
| 14 to 16 slices hearty white bread, cut into 1-inch cubes (about 10 c.) 8 large eggs 1 1/2 c. milk 2/3 c. half and half 1/2 c. maple syrup 1 tsp.
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Ingredients
- 14 to 16 slices hearty white bread, cut into 1-inch cubes (about 10
- c.)
- 8 large eggs
- 1 1/2 c. milk
- 2/3 c. half and half
- 1/2 c. maple syrup
- 1 tsp. vanilla extract
- 2 Tbsp. confectioners sugar
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