Decadent French Toast Souffle'
A rich, moist French Toast Soufflé made with croissants and maple syrup, perfect for an impressive breakfast or brunch. Prep overnight for easy serving!
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Cooking tools:
- Food processor
- Baking dish
- Baking pan
- Mixing bowl
- Whisk
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Plastic wrap
- Stove
- Refrigerator
- Spatula
Ingredients
- 3 cups light cream
- 1/2 cup butter, softened
- 1 tsp Ground Cinnamon
- 1/4 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup maple syrup
- 1/2 cup butter
- 4 large croissants
- 2 tbsp powdered sugar
- 10 eggs
- 1/4 cup maple syrup
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