Stashcook | Coconut-Peanut Soup with Sweet Potato and Spinach

Ingredients

• 48 fl oz vegetable broth
• 1 can (13.5 fl oz) coconut milk
• 3 cups sweet potato, cubed
• 2 cups spinach, roughly chopped
• 1 tbsp ginger, minced
• 1 tbsp soy sauce
• 1/2 cup creamy peanut butter
• 1 tbsp coconut oil
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges
• 1/4 tsp crushed red pepper flakes
• Salt to taste