Texas Caviar Brown Rice Bowls - ecoLife
Quick and easy bean and pepper salad dressed with vinaigrette—ready in minutes!
Ingredients
- 1 can black eyed peas
- 1 can black beans
- ½ cup roasted bell peppers (diced)
- ½ cup poblano peppers (diced)
- 1 cup halved grape tomatoes
- 2 stalks of diced celery
- 2 cups ecoLife® Quick Cook Brown Basmati Rice (cooked)
- Shredded jack cheese
- cilantro leaves
- Pickled jalapeño peppers
- Tortilla chips
- ½ cup olive oil
- ¼ cup lime juice
- 2 tablespoons cilantro (chopped)
- 1 tablespoon hot sauce
- 2 cloves garlicminced
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper
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